Veggie Beef Soup.
Yes, this is an easy recipe just past the extra ones. I think the hardest share is to locate the best ingredients hence you can enjoy the savory Veggie Beef Soup for your breakfast with your associates or family. You can cook Veggie Beef Soup using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Veggie Beef Soup
- Prepare 1 Carton of Low Sodium Vegetable Stock or Broth.
- You need 1 of Large Can Tomato Juice.
- It's 1 lb. of Ground Beef, cooked til no longer pink n grease drained.
- You need of Variety of Fresh or Frozen Vegetables of your choice.
- Prepare of I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,.
- You need of Carrots, Celery, and Yellow Squash.
Veggie Beef Soup step by step
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice..
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender..
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime..
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