Beefy Mac & Cheese Soup.
Surprisingly this is a simple recipe just considering the extra ones. I think the hardest part is to find the best ingredients as a result you can enjoy the tasty Beefy Mac & Cheese Soup for your lunch with your friends or family. You can have Beefy Mac & Cheese Soup using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beefy Mac & Cheese Soup
- It's 1 lb of ground beef.
- Prepare 2 tbs of butter.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of pepper.
- You need 6 cups of chicken broth (I use low sodium).
- You need 8 oz of elbow macaroni (or other small macaroni type pasta).
- It's 4 cups of milk.
- Prepare 3 tbs of flour.
- You need 1/8 tsp of cayenne.
- Prepare 4 oz of cream cheese - softened, cubed.
- It's 3 cups of sharp cheddar - freshly shredded.
- Prepare to taste of additional salt and pepper.
Beefy Mac & Cheese Soup instructions
- Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain..
- Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl..
- When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes..
- Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next..
- Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!.
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