Best Ever Potato Soup.
Believe it or not this is an easy recipe just later the other ones. I think the hardest share is to find the best ingredients hence you can enjoy the delectable Best Ever Potato Soup for your lunch with your connections or family. You can have Best Ever Potato Soup using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Best Ever Potato Soup
- It's 1 stick of butter.
- It's 2 cans of cream of mushroom soup.
- Prepare 2 cans of cream of chicken soup.
- It's 2 (15 ounce) of cans chicken broth.
- It's 8 ounces of Velveeta cheese.
- Prepare 1 of large onion chopped.
- Prepare 6 of large baking potatoes peeled, diced and boiled til tender.
- You need of Optional: 1 lb of ground chuck browned and drained.
Best Ever Potato Soup instructions
- Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain..
- If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking..
- In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn..
- If the soup is too thick for your taste, thin it down with a little milk..
- If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!.
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