How to Prepare Appetizing Double Bean and Beef Soup

Delicious, fresh and tasty.

Double Bean and Beef Soup. I lead a busy life, so I'm always trying to come up with timesaving recipes. This zippy and colorful soup is one of my husband's favorites. In a skillet over medium heat, cook beef until no longer pink; drain.

Double Bean and Beef Soup This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables. Some chile powder and peppers help flavor. No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.

Actually this is a simple recipe just bearing in mind the other ones. I think the hardest share is to find the best ingredients consequently you can enjoy the savory Double Bean and Beef Soup for your breakfast with your friends or family. You can have Double Bean and Beef Soup using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Double Bean and Beef Soup

  1. It's 6 cups of chopped cabbage.
  2. It's 1-1/2 pounds of ground beef.
  3. It's 12 ounces of frozen cauliflower.
  4. You need 1/2 pound of smoked sausage.
  5. You need 1 of small onion diced.
  6. Prepare 1 stick of butter.
  7. It's 1-1/2 quart of beef broth.
  8. You need 2 teaspoon of summer savory.
  9. It's 1 teaspoon of ground white pepper.
  10. You need 15 ounces of canned Cannellini beans.
  11. It's 15 ounces of canned black beans drained.
  12. You need 1-1/2 cups of English peas.
  13. It's To taste of Valentina hot sauce optional.

Reviews for: Photos of Instant PotĀ® Double Bean and Ham Soup. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy!

Double Bean and Beef Soup instructions

  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
  3. Serve add hot sauce if you want. I hope you enjoy!!!.

Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. How to Make Vegetable Beef Soup. Black Bean, Corn and Turkey Chili. Golden corn, black beans and beef chuck slow-cook together with PaceĀ® salsa for a savory, southwestern stew. So many beef soups are watery and dull.

I want just inform you that recipe already tested, you suitably follow every the cooking instructions and collect the ingredients to acquire the appetizing Double Bean and Beef Soup. If you have questions or requests on the subject of this article, engross door us as soon as possible. And don't forget to bookmark this page appropriately you will easily locate it another time later. The content source: https://cookpad.com