How to Make Delicious RayRay's Minestone Soup

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RayRay's Minestone Soup. Love minestrone. summerplace. last step rinse and drain beans add to soup. Minestrone Soup with Escarole, Beans and PastaRachael Ray Show. Sausage Minestrone with TortelliniEveryDay with Rachael Ray.

RayRay's Minestone Soup This classic soup will soon become your family favorite For more follow the hashtag #RachaelRayShow. Watch out Rachel Ray; my 'veganized' version of your classic Vegan Minestrone soup is just as delicious and oil free. From time to time, I find myself on a treadmill at the gym watching Rachel Ray.

Literally this is a simple recipe just like the additional ones. I think the hardest portion is to find the best ingredients so you can enjoy the savory RayRay's Minestone Soup for your breakfast with your friends or family. You can have RayRay's Minestone Soup using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of RayRay's Minestone Soup

  1. You need 2 can of low sodium chicken broth.
  2. It's 2 cup of water.
  3. It's 2 tbsp of tomato paste.
  4. Prepare 4 tbsp of chicken bouillon.
  5. Prepare 2 tsp of oregano.
  6. You need 1/2 of onion.
  7. Prepare 1 tsp of salt.
  8. You need 1 tsp of garlic salt.
  9. Prepare 1 tsp of McCormick wortshire seasoning.
  10. Prepare 1 tsp of olive oil.
  11. Prepare 1 tsp of minced garlic.
  12. Prepare 1 cup of chopped carrots.
  13. You need 3 of zucchini.
  14. It's 2 cup of Ditalini pasta.
  15. It's 1 packages of diced pancheta.
  16. It's 1/2 of a small package of ground beef.
  17. It's 1 tsp of parsley flakes.
  18. Prepare 1 can of kidney beans.
  19. You need 2 can of white beans.

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. To serve, place some cooked pasta in bowls, ladle soup over and stir. Serve with cheese, EVOO and minced raw white onion at the.

RayRay's Minestone Soup step by step

  1. Start by cooking the ground beef in a seperate pot and drain oil when done.set aside.
  2. Add olive oil & pancheta,diced onion and garlic to stock pot. Cook on med heat till your pancheta gets a golden brown color..
  3. Now add your tomato paste, chicken stock and water.Add your diced veggies and all your seasonings bring to a boil..
  4. Check your veggies after 8 minutes or so.Now your ready to taste for seasoning add what ever else think you'll need..
  5. once the seasoning are to your satisfaction add your pasta still cooking on a med-high heat cook for 8 minutes stirring constantly, after your 8 minutes add ground beef..
  6. last step rinse and drain beans add to soup..
  7. cook another 3 minutes & your ready to serve.ENJOY!!.
  8. I top with fresh grated parm cheese..

This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth when you reheat leftovers. If you're meal prepping this soup or. This is a recipe for a Minestrone Soup that is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big. Minestrone is literally a BIG soup.

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