Vegetable Beef Soup with Egg Dumplings. In a stockpot, place the beef bones, water, one onion and bay leaf. Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except Egg Dumplings.
Here is how you cook that.
Ingredients of Vegetable Beef Soup with Egg Dumplings.
Vegetable Beef Soup with Egg Dumplings.
Surprisingly this is an easy recipe just next the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the appetizing Vegetable Beef Soup with Egg Dumplings for your lunch with your connections or family. You can have Vegetable Beef Soup with Egg Dumplings using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegetable Beef Soup with Egg Dumplings
- Prepare 1 lb of ground beef.
- Prepare 2 cup of shredded cabbage.
- It's 4 cup of or 32 oz chicken broth.
- You need 15 oz of canned peas & carrots.
- You need 1/4 tsp of pepper.
- You need 1/4 cup of gluten-free biscuit mix.
- Prepare 3 tbsp of grated parmesan cheese.
- You need 2 tsp of parsley flakes or 1 tbsp fresh parsley.
- Prepare 1/8 tsp of ground nutmeg.
- You need 1 of egg.
Here is how you cook it. Ingredients of Vegetable Beef Soup with Egg Dumplings. Salt and pepper the chicken. heavy skillet. Add water, onion, poultry seasoning; cover. and then.
Vegetable Beef Soup with Egg Dumplings instructions
- Cook & stir ground beef until golden brown; drain..
- Add cabbage, chicken broth, peas & carrots, & pepper..
- Heat to boiling. Reduce heat..
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup..
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve..
Combine Bisquick mix and milk and spoon dumplings onto stew. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes, vegetables, soup mix, oregano and pepper; bring to a boil. For dumplings, combine the flour, baking powder and salt in a bowl. Beef vegetable soup with dumplings is super comforting & the perfect recipe for a Sunday treat.
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