Mommas Beef Meatball Soup with Barley.
Actually this is an easy recipe just once the other ones. I think the hardest part is to find the best ingredients hence you can enjoy the tasty Mommas Beef Meatball Soup with Barley for your dinner with your associates or family. You can have Mommas Beef Meatball Soup with Barley using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mommas Beef Meatball Soup with Barley
- It's 2 of carrots chopped small dice.
- It's 1 stalk of celery chopped small dice.
- You need 1/2 of cooking onion chopped small dice.
- Prepare 2 cup of chicken broth (bought or made).
- You need 3 cup of water.
- You need 1/4 lb of lean ground beef.
- Prepare 1 of egg.
- It's 1/4 cup of bread crumbs(or just enough to hold it together).
- Prepare 1 of ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste.
- Prepare 1 small of palm full of Oregano.
- You need 1/2 of red pepper diced.
- You need 1 of green onion diced.
- Prepare 1/4 cup of pearl barley.
Mommas Beef Meatball Soup with Barley step by step
- Pour chicken stock into sauce pan and add chopped veg and simmer.
- in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well..
- Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!.
- Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!.
- Serve with crusty bread or buns and enjoy!!!.
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