Recipe: Appetizing Beefy lentil and veggie soup

Delicious, fresh and tasty.

Beefy lentil and veggie soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Beefy Lentil Vegetable Soup Beefy Lentil Vegetable Soup. I found this on another website and it has become a family favourite.

Beefy lentil and veggie soup The original recipe calls for a small tin of sliced mushrooms, but I find a lot of people don't like mushies, so I leave them out. In a large kettle or Dutch oven, brown beef over medium heat in oil. Add the broth, water and soy sauce.

Surprisingly this is a simple recipe just past the extra ones. I think the hardest allowance is to find the best ingredients so you can enjoy the savory Beefy lentil and veggie soup for your lunch with your associates or family. You can have Beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beefy lentil and veggie soup

  1. You need 1 of lb. ground beef.
  2. Prepare 1 cup of dry green lentils, sorted and rinsed.
  3. You need 1 small of onion diced.
  4. Prepare 4 of garlic cloves minced.
  5. You need 2 medium of red potatoes diced.
  6. You need 2 of carrots peeled and diced.
  7. Prepare 1 of celery stalk diced.
  8. You need 1 can of petite diced tomatoes.
  9. You need 2 of 8 oz. cans tomato sauce.
  10. You need 1 of beef boulion cube.
  11. Prepare 1 of tomato boulion cube.
  12. It's 1 dash of of worchesire sauce.
  13. It's 1 of dried oregano to taste.
  14. It's 1 of season salt to taste.
  15. It's 1 of ground black pepper to taste.
  16. You need 6 cup of water.
  17. You need 2 dash of sugar.
  18. Prepare 1 of olive oil.

This beefy lentil barley soup is so hearty and satisfying. It gets its beefy umami flavour from both green and red lentils, caramelized onions, and tomato. I love it because it uses simple ingredients and can be made with an easy method. In a large stockpot, cook beef over medium heat until no longer pink; drain.

Beefy lentil and veggie soup instructions

  1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in..
  2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water..
  3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!.

Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. Season the soup, to taste, with salt and pepper. Ladle the soup into bowls and serve. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt. This vegetarian lentil soup is a must in your dinner rotation.

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