Cabbage Roll Soup. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! Easy recipe for cabbage roll soup with ground beef, veggies, and rice. The best Cabbage Roll Soup recipe!
A tasty new recipe to add to the dinner rotation!
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This simple cabbage roll soup (stuffed cabbage soup) recipe is healthy, filling, and will keep you So. is this actually unstuffed cabbage roll soup, I wonder?
Surprisingly this is a simple recipe just later the extra ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delicious Cabbage Roll Soup for your dinner with your friends or family. You can cook Cabbage Roll Soup using 19 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cabbage Roll Soup
- Prepare 1 Tbsp of olive oil.
- It's 1 1/2 lbs of lean ground beef.
- Prepare of salt & pepper.
- You need 1 of lg yellow onion, chopped.
- You need 2 of lg carrots, chopped.
- You need 5 cups of packed chopped cabbage.
- It's 3 cloves of garlic, minced.
- It's 2 (14.5 oz) of cans low sodium beef broth.
- It's 3 (8 oz) of cans tomato sauce.
- It's 2 (14.5 oz) of cans petite diced tomatoes.
- Prepare 2 Tbsp of packed light brown sugar.
- You need 1 Tbsp of Worcestershire sauce.
- Prepare 1 1/2 tsp of dried paprika.
- You need 1 tsp of dried oregano or 1 Tbsp chopped fresh.
- It's 3/4 tsp of dried thyme or 2 1/2 tsp fresh.
- It's 2 of bay leaves.
- You need 3/4 cup of dry long-grain white rice.
- It's 1 Tbsp of fresh lemon juice.
- You need 1/3 of chopped fresh parsley.
Our family loves Crockpot Cabbage Roll Soup Recipe and it has everything you need for a great meal. If you love to make cabbage rolls, try this really easy unstuffed cabbage soup. Cabbage Roll Soup is perfect for people who love to eat Cabbage Rolls, but don't have the time (or patience) to make them. This stuffed cabbage roll soup is rich and hearty and oh so satisfying during the coldest of days.
Cabbage Roll Soup instructions
- Heat olive oil in lg cast iron pot over medium-high heat..
- Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside..
- Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer..
- Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves..
- Return beef to soup mixture..
- Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes..
- Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley.
- Serve warm..
How to Make Lentil-Mushroom Vegetarian Cabbage Roll Soup. Cabbage Roll Soup — I took two of my favorite things and made one amazing meal. Add cabbage into pan and saute with the meat just until the cabbage begins to soften. Add remaining ingredients and bring to a boil. Reduce heat and allow to simmer until rice is done.
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