Recipe: Appetizing Mike's Low Carb/Calorie Vegetable Beef Soup

Delicious, fresh and tasty.

Mike's Low Carb/Calorie Vegetable Beef Soup. This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper.

Mike's Low Carb/Calorie Vegetable Beef Soup Hi Julie, if you are referring to the Better than Bouillon than I really like the chicken and beef. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. Vegetable beef soup with a Filipino twist.

Believe it or not this is a simple recipe just taking into account the additional ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the delectable Mike's Low Carb/Calorie Vegetable Beef Soup for your dinner with your associates or family. You can have Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

  1. You need of ● For The Proteins [you can also use chicken or seafood].
  2. It's 2 Pounds of 80/20 Lean Ground Beef.
  3. Prepare of ● For The Vegetables Seasonings & Broth.
  4. It's 6 (32 oz) of Boxes Beef Broth.
  5. It's 1 Box of Thick Sliced Mushrooms.
  6. You need 4 of Medium White Onions.
  7. You need 1 of Small Head Broccoli.
  8. You need 4 Cups of Sliced Cabbage.
  9. Prepare 1 Cup of Sliced Carrots.
  10. You need 1.5 Cups of Sliced Celery.
  11. It's 1 of LG Green Bell Pepper [deseeded].
  12. Prepare 1 of Medium Red Bell Pepper [deseeded].
  13. Prepare 1 of Medium Yellow Bell Pepper [deseeded].
  14. You need 1 of Medium Orange Bell Pepper [deseeded].
  15. It's 8 Cloves of Chopped Garlic.
  16. It's 1 Bunch of Leaves Cilantro.
  17. It's 1/2 Bunch of Leaves Parsley.
  18. It's 1 (8 oz) of Can Spinach.
  19. Prepare 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
  20. It's 2 (4 oz) of Cans Diced Green Chilies.
  21. It's 2 Cans of Diced Tomatoes.
  22. You need 1 Can of ROTELL [with chilies].
  23. Prepare 2 Cans of Green Beans [drained].
  24. Prepare 1 Can of Asparagus [drained].
  25. Prepare 1 Can of Artichokes [drained].
  26. You need 1/8 Cup of Fresh Basil Leaves.
  27. It's 1 tbsp of Italian Seasoning.
  28. It's 1/2 tsp of Crushed Bay Leaves.
  29. Prepare 1 tsp of Red Pepper Flakes.
  30. Prepare 1 tbsp of Fresh Ground Black Pepper.
  31. It's 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
  32. You need 2 tbsp of Liquid Beef Boullion.
  33. Prepare 1 tbsp of Worshestershire Sauce.
  34. You need 2 tbsp of Liquid Beef Boullion.
  35. It's 1 tbsp of Granulated Garlic Powder [add last].
  36. It's 1 tbsp of Granulated Onion Powder [add last].

I live in a small town in Connecticut. I really hope you enjoy this low carb version of a classic soup from the Philippines! Let me know how it turns out for you…. Rich, flavorful vegetable beef soup makes a comforting start to a winter meal and is hearty enough to be served as a filling main course.

Mike's Low Carb/Calorie Vegetable Beef Soup instructions

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.

What to do with leftovers of this vegetable beef soup? Easy, quick and good for you soup. If you are watching your sodium intake, use low sodium broth and no added salt tomatoes. Calorie for calorie, they're extremely high in many nutrients, including fiber, protein, vitamin C, vitamin K, magnesium and. Tried to use as low carb ingredients as possible!

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