How to Make Perfect Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)

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Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono).

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)

Actually this is a simple recipe just considering the additional ones. I think the hardest part is to find the best ingredients hence you can enjoy the appetizing Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) for your breakfast with your connections or family. You can cook Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)

  1. You need 500 grams of ground beef.
  2. It's 1 of medium Egg.
  3. You need 1 of Onion diced.
  4. It's 1 of Carrot chopped.
  5. Prepare 1/4 cup of Olive Oil.
  6. Prepare 1/4 cup of White Grain Rice.
  7. It's 1 tablespoon of Dill diced.
  8. You need 1 of Lemon Juice.
  9. It's 2 of Potatoes chopped in cubes.
  10. Prepare 1 litre of Water.
  11. Prepare 1/2 cup of All Purpose Flour (optional).
  12. You need 1 teaspoon of Salt.
  13. You need 1 teaspoon of Pepper.

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) step by step

  1. 1) In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. 2) Take a small piece of the meat mixture and make a small meatball. 3) Dip each meatball into flour and shake off the excess flour before putting into the water. 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat..
  2. 5) Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 Kali Orexi!!!.

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