Veggie Beef Soup.
Literally this is an easy recipe just in the same way as the extra ones. I think the hardest allowance is to find the best ingredients so you can enjoy the appetizing Veggie Beef Soup for your dinner with your friends or family. You can cook Veggie Beef Soup using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Veggie Beef Soup
- Prepare 1 Carton of Low Sodium Vegetable Stock or Broth.
- It's 1 of Large Can Tomato Juice.
- You need 1 lb. of Ground Beef, cooked til no longer pink n grease drained.
- Prepare of Variety of Fresh or Frozen Vegetables of your choice.
- It's of I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,.
- Prepare of Carrots, Celery, and Yellow Squash.
Veggie Beef Soup instructions
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice..
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender..
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime..
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