Easiest Way to Prepare Appetizing Traditional Meatloaf

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Traditional Meatloaf.

Traditional Meatloaf

Yes, this is a simple recipe just like the extra ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the savory Traditional Meatloaf for your lunch with your associates or family. You can have Traditional Meatloaf using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Traditional Meatloaf

  1. Prepare 1 lb of ground beef.
  2. You need 1 cup of fine chop white onion.
  3. You need 1 cup of fine chop green bell pepper.
  4. Prepare 1 clove of minced garlic.
  5. It's 1 1/2 teaspoon of coarse salt.
  6. It's 1 teaspoon of cracked black pepper.
  7. You need 1/2 teaspoon of ground sage.
  8. You need 1 of lightly beaten egg.
  9. Prepare 1/4 cup of quick oats.
  10. Prepare of For sauce topping.
  11. You need 1/4 cup of ketchup.
  12. You need 2 tablespoons of brown sugar.
  13. It's 1 tablespoon of mustard.

Traditional Meatloaf step by step

  1. Preheat oven to 350.
  2. Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf.
  3. Mix together mustard ketchup and brown sugar for sauce.
  4. Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F.
  5. Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides.

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