How to Cook Tasty Quinoa Enchilada Casserole - Slow Cooker

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Quinoa Enchilada Casserole - Slow Cooker.

Quinoa Enchilada Casserole - Slow Cooker

Yes, this is a simple recipe just when the other ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delectable Quinoa Enchilada Casserole - Slow Cooker for your dinner with your friends or family. You can cook Quinoa Enchilada Casserole - Slow Cooker using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quinoa Enchilada Casserole - Slow Cooker

  1. Prepare of olive oil.
  2. Prepare of ground turkey (or ground beef or ground chicken).
  3. You need of small yellow onion, diced.
  4. You need of bell peppers, diced.
  5. You need of garlic, minced.
  6. You need of uncooked quinoa, rinsed.
  7. You need of red enchilada sauce.
  8. Prepare of black beans, drained and rinsed.
  9. Prepare of fire roasted diced tomatoes, undrained.
  10. Prepare of water or unsalted chicken broth.
  11. You need of chili powder.
  12. You need of ground cumin.
  13. Prepare of garlic powder.
  14. You need of brown sugar.
  15. It's of each salt, pepper, smoked paprika.
  16. It's of shredded cheese of choice, divided.

Quinoa Enchilada Casserole - Slow Cooker step by step

  1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink..
  2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir..
  3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs..
  4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good..

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