Recipe: Delicious Quick Vegetarian Banh Bao Xa Xiu

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Quick Vegetarian Banh Bao Xa Xiu.

Quick Vegetarian Banh Bao Xa Xiu

Surprisingly this is a simple recipe just bearing in mind the extra ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delectable Quick Vegetarian Banh Bao Xa Xiu for your lunch with your friends or family. You can cook Quick Vegetarian Banh Bao Xa Xiu using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick Vegetarian Banh Bao Xa Xiu

  1. It's 4 cans of biscuits (not butter kind).
  2. Prepare 1 c. of cooked xa xiu (check other recipe).
  3. You need 1 of carrot minced.
  4. Prepare 2 of celery stalk diced.
  5. You need 1 bag of vegetarian ground beef.
  6. You need 1/4 of cabbage chopped or diced.
  7. You need 3 tbs of vegetarian oyster sauce.
  8. It's 1 tsp of ground pepper.
  9. Prepare of cilantro leaved for decoration.

Quick Vegetarian Banh Bao Xa Xiu step by step

  1. Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not..
  2. Cut parchment paper 3 x 3 inches per banh bao..
  3. Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball..
  4. Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer..
  5. In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done..

Just inform you that the recipe already tested by team, you usefully follow every the cooking instructions and prepare the ingredients to get the delectable Quick Vegetarian Banh Bao Xa Xiu. If you have questions or requests nearly this article, interest contact us as soon as possible. And don't forget to bookmark this page therefore you will easily find it again later. The content source: https://cookpad.com