Florida Beef n' Bean Chili (Quick Version).
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Ingredients of Florida Beef n' Bean Chili (Quick Version)
- You need 3 tbsp of European-style Butter (Rich Gold, Salted).
- Prepare of Whole Sweet Onion (Chopped).
- Prepare of Garlic (1 Minced Clove).
- Prepare of Jalapeño (Minced).
- You need 1/2 of Poblano Pepper (Minced).
- You need 2 lbs of Ground Beef.
- You need 60 oz of Tomato Juice.
- You need 2 of Tomatoes (Diced).
- You need 16 oz of Kidney Beans.
- It's 16 oz of Pinto Beans.
- It's 8 oz of Chickpeas.
- It's 2 tsp of Condensed Chicken Bullion.
- Prepare 2 tbsp of Brown Sugar.
- Prepare 3/4 tsp of Basil.
- It's 1/4 tsp of White Pepper.
- You need 1/4 tsp of Chili Powder.
- Prepare 1/4 tsp of Salt.
- It's 1/8 tsp of Ground Cumin.
- Prepare 3 oz of Orange Juice.
- You need 1 oz of Hot Sauce.
- It's of (Optional) Cheddar Cheese, Sour Cream, Chives.
Florida Beef n' Bean Chili (Quick Version) step by step
- Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness..
- Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili..
- In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed..
- Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice..
- Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste..
- Bring the chili to a boil, then reduce heat to a simmer..
- Add the diced Tomatoes and Orange Juice..
- Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery)..
- Optionally serve with Cheddar Cheese, Sour Cream, and Chives..
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