How to Prepare Appetizing Florida Beef n' Bean Chili (Quick Version)

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Florida Beef n' Bean Chili (Quick Version).

Florida Beef n' Bean Chili (Quick Version)

Surprisingly this is a simple recipe just bearing in mind the other ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the appetizing Florida Beef n' Bean Chili (Quick Version) for your dinner with your connections or family. You can cook Florida Beef n' Bean Chili (Quick Version) using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Florida Beef n' Bean Chili (Quick Version)

  1. You need 3 tbsp of European-style Butter (Rich Gold, Salted).
  2. Prepare of Whole Sweet Onion (Chopped).
  3. Prepare of Garlic (1 Minced Clove).
  4. Prepare of Jalapeño (Minced).
  5. You need 1/2 of Poblano Pepper (Minced).
  6. You need 2 lbs of Ground Beef.
  7. You need 60 oz of Tomato Juice.
  8. You need 2 of Tomatoes (Diced).
  9. You need 16 oz of Kidney Beans.
  10. It's 16 oz of Pinto Beans.
  11. It's 8 oz of Chickpeas.
  12. It's 2 tsp of Condensed Chicken Bullion.
  13. Prepare 2 tbsp of Brown Sugar.
  14. Prepare 3/4 tsp of Basil.
  15. It's 1/4 tsp of White Pepper.
  16. You need 1/4 tsp of Chili Powder.
  17. Prepare 1/4 tsp of Salt.
  18. It's 1/8 tsp of Ground Cumin.
  19. Prepare 3 oz of Orange Juice.
  20. You need 1 oz of Hot Sauce.
  21. It's of (Optional) Cheddar Cheese, Sour Cream, Chives.

Florida Beef n' Bean Chili (Quick Version) step by step

  1. Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness..
  2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili..
  3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed..
  4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice..
  5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste..
  6. Bring the chili to a boil, then reduce heat to a simmer..
  7. Add the diced Tomatoes and Orange Juice..
  8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery)..
  9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives..

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