Recipe: Perfect Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

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Cooked in a Microwave! Layered Ground Meat and Cabbage Dome.

Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

Literally this is an easy recipe just when the extra ones. I think the hardest share is to locate the best ingredients hence you can enjoy the appetizing Cooked in a Microwave! Layered Ground Meat and Cabbage Dome for your lunch with your associates or family. You can cook Cooked in a Microwave! Layered Ground Meat and Cabbage Dome using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

  1. Prepare 200 grams of Cabbage.
  2. It's 200 grams of ☆ Ground beef or pork.
  3. Prepare 1/2 of ☆ Onion.
  4. You need 1 of ☆ Egg.
  5. You need 2 tbsp of ☆ Panko.
  6. Prepare 1 tbsp of ☆Milk.
  7. You need 1 pinch of ☆ Salt, black pepper, nutmeg.
  8. It's of For the sauce:.
  9. You need 2 tbsp of ○Tomato ketchup.
  10. You need 1 tsp of ○Soy sauce.
  11. You need 50 ml of ○Water.
  12. Prepare 1 tsp of potato starch, 2 teaspoons water Katakuriko slurry.

Cooked in a Microwave! Layered Ground Meat and Cabbage Dome instructions

  1. Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor..
  2. Tear the raw cabbage, and put into a microwave-safe bowl..
  3. Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage..
  4. Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate..
  5. Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko..

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