How to Prepare Appetizing Momma's veggie meat loaf

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Momma's veggie meat loaf. Press meat mixture into the prepared loaf pan. I am not a big meatloaf fan. I added Wegman's sundried tomotoes and fresh Italian parsley and absolutely loved this recipe!

Momma's veggie meat loaf Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential American dinners. Узнать причину. Закрыть.

Literally this is a simple recipe just subsequently the extra ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the appetizing Momma's veggie meat loaf for your breakfast with your connections or family. You can cook Momma's veggie meat loaf using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Momma's veggie meat loaf

  1. You need 1 lb of hamburger meat.
  2. Prepare 1 of onion.
  3. Prepare 1 packages of mushrooms.
  4. You need 1 of carrot.
  5. It's 1 tbsp of chopped garlic.
  6. It's 1 pinch of pepper.
  7. It's 1 pinch of salt.
  8. Prepare 1 cup of quick oats.
  9. It's 4 of eggs.
  10. Prepare 1 bunch of spinach.
  11. Prepare 1/4 cup of ketchup.
  12. It's 1/4 cup of ketchup.

WAG Cooking Show: Momma's Healthy Meatloaf. Looking for a way to get your veggies in? Then watch this cooking video as Rory McKernan. homemade meat-and-veggie-loaf nutrition facts and nutritional information. This Vegan Meat Loaf from is a crowd-pleasing meatless meal for everyone, even meat lovers.

Momma's veggie meat loaf instructions

  1. Preheat oven to 350°.
  2. Chop mushrooms, onion, garlic, and spinach.
  3. Grate the carrot.
  4. In large mixing bowl mix the hamburger, onion, garlic, mushrooms, spinach, carrot, salt, pepper, oatmeal, eggs and 1/4 cup ketchup.
  5. Put mixture into a loaf pan.
  6. Cover with the other 1/4 cup ketchup.
  7. Bake for an hour, let cool for 5 minutes, slice and enjoy.

This hearty "meat loaf" is packed with veggies and protein. Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. You can double up and freeze one for later: Simply cover one loaf in plastic wrap before baking, pressing to remove air. By popular demand, here's our best vegetarian meatloaf recipe.

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