Recipe: Delicious Traditional Meatloaf

Delicious, fresh and tasty.

Traditional Meatloaf.

Traditional Meatloaf

Actually this is an easy recipe just behind the extra ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the tasty Traditional Meatloaf for your breakfast with your associates or family. You can have Traditional Meatloaf using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Traditional Meatloaf

  1. You need 1 lb of ground beef.
  2. It's 1 cup of fine chop white onion.
  3. It's 1 cup of fine chop green bell pepper.
  4. It's 1 clove of minced garlic.
  5. You need 1 1/2 teaspoon of coarse salt.
  6. It's 1 teaspoon of cracked black pepper.
  7. Prepare 1/2 teaspoon of ground sage.
  8. It's 1 of lightly beaten egg.
  9. Prepare 1/4 cup of quick oats.
  10. It's of For sauce topping.
  11. You need 1/4 cup of ketchup.
  12. Prepare 2 tablespoons of brown sugar.
  13. It's 1 tablespoon of mustard.

Traditional Meatloaf step by step

  1. Preheat oven to 350.
  2. Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf.
  3. Mix together mustard ketchup and brown sugar for sauce.
  4. Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F.
  5. Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides.

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