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This #vegan recipe for how to pickle Chilli's is super simple and tasty!
This one's for all the dairy-free and gluten-free eaters out there!
Literally this is an easy recipe just following the additional ones. I think the hardest part is to find the best ingredients hence you can enjoy the delicious Laye's Quick Chilli Fix for your lunch with your connections or family. You can have Laye's Quick Chilli Fix using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Laye's Quick Chilli Fix
- It's 1 lb of ground beef.
- It's 1/2 cup of chopped onion.
- It's 1/2 cup of chopped green pepper.
- You need 1 tsp of salt or seasoned salt.
- It's 2 can of of hormel regular chili (or flavor of choice).
- It's 1/2 can of tomatoe paste (or whole if you prefer).
- You need 1 tbsp of chili powder.
- Prepare 1/2 tsp of ground black pepper.
- Prepare 1/2 tsp of garlic powder.
- It's 2 tbsp of ketchup.
- Prepare 2 tbsp of sugar.
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Laye's Quick Chilli Fix step by step
- add ground beef, chooped onion, chopped green pepper in pot and brown ground beef..
- add salt or seasoned salt, chilli powder, pepper and garlic powder to pot and stir until ingredients are fully mixed together.
- add cans of hormel chili and mix together with ingredients in pot..
- add tomatoe paste, ketchup and sugar and stir continuously on medium high heat for about 2 to 5 minutes..
- turn heat on low and let simmer for 20 minutes..
- remember to taste your chili and add ingredients according to your taste..
- serve with white rice and add doritos for kick..
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