Ken's quick chilli. Bring to a boil, then add the cans of beans. By Ken Eaton; Quick and Easy Chicken Chili. This chili recipe is a hit for potlucks and family gathering, whether it's summertime or winter.
It was easy quick and tasty.
I added corn red bell pepper and tomatoes.
Also I added the cayenne pepper heavily which gave it a nice kick.
Actually this is an easy recipe just when the other ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the tasty Ken's quick chilli for your dinner with your connections or family. You can have Ken's quick chilli using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ken's quick chilli
- It's 2 lb of ground beef 90/10.
- It's 1 lb of ground sausage.
- You need 1 can of dark beer.
- It's 2 packages of Mccormick chilli spice mix.
- Prepare 2 can of 14 oz diced tomatoes c green chilies.
- You need 2 can of 8 oz tomato sauce.
- It's 2 slice of cut up bacon.
- Prepare 2 each of beef bullion cubes.
- Prepare 1 tbsp of dried basil leaves.
- It's 1 tsp of black pepper.
- Prepare 1 tbsp of ground garlic.
- Prepare 2 tsp of ground cumin.
- It's 1 tsp of garlic powder.
- It's 1 tsp of onion powder.
- It's 1 tbsp of worcestershire sauce.
- You need 1 tbsp of brown sugar.
- Prepare 1 tsp of chilli powder.
- Prepare 1 tbsp of dried parsley.
This is the best white chicken chili I have made so I will continue to make it again and enjoy the leftovers! I like to serve it with avocado, cilantro and onions. —Teri Lee Rasey, Cadillac, Michigan Heat the olive oil in a Dutch oven over medium heat. Add the chicken and cook, using a wooden spoon to break it up as it browns. Quick and Simple Cooking at Home See more. grilled balsamic & orange marmalade chicken. chicken and couscous salad. hassleback potatoes. ranch chicken salad sandwich with cherry tomatoes.
Ken's quick chilli instructions
- brown ground beef and sausage.
- add all spices.
- add all tomatoes and sauces.
- add beer.
- boil and then simmer for at least two hours.
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