Mouth Watering Meatloaf.
Believe it or not this is a simple recipe just following the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the savory Mouth Watering Meatloaf for your dinner with your associates or family. You can cook Mouth Watering Meatloaf using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mouth Watering Meatloaf
- It's 1 lb of Ground beef and Pork mixture.
- Prepare 2 of Eggs.
- Prepare 1 1/2 cup of Italian style bread crumbs.
- You need 1/4 of Chopped onion.
- It's 1/2 cup of Grated cheese.
- Prepare 1 of Salt.
- It's 1 of Pepper.
- It's 1 1/2 cup of Pasta sauce.
Mouth Watering Meatloaf instructions
- Heat Oven to 350°F.
- In a large bowl mix beef n pork with all ingredients EXCEPT pasta sauce.
- Mix in real good.
- Add 1 cup of pasta sauce mix well.
- Form loaf onto a non stick baking sheet.
- Cook for 40 minutes in preheated oven.
- Take loaf out and spread the 1/2 cup sauce on top and put back into the oven for 25 more minutes.
- Let stand for 10 minutes before serving.
- Plate and Enjoy.
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