Recipe: Appetizing Spicy Salsa Mac & Beef

Delicious, fresh and tasty.

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Spicy Salsa Mac & Beef Best Mac and Cheese Recipe Of All Time Cheesy Salsa Mac. this link is to an external site that may or may not meet accessibility guidelines. Cook beef in skillet over medium-high heat until browned, stirring to separate meat.

Yes, this is a simple recipe just in the same way as the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the appetizing Spicy Salsa Mac & Beef for your lunch with your connections or family. You can cook Spicy Salsa Mac & Beef using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Salsa Mac & Beef

  1. It's 1 lb of ground beef.
  2. Prepare 1 can of beef broth.
  3. You need 1 1/3 cups of water.
  4. It's 2 cups of uncooked pasta ( I always use more than it says, helps make more servings).
  5. Prepare 1 can of corn, drained.
  6. Prepare 1 can of Campbell's Condensed Cheddar Cheese Soup.
  7. You need 1 cup of Pace Chunky Salsa (mild, med. or hot.your choice) you can add more salsa to your liking.
  8. Prepare of Grated cheddar cheese.
  9. It's of Seasoning salt and pepper.

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Spicy Salsa Mac & Beef instructions

  1. Cook beef in skillet. Add seasoning while browning to your liking. Drain fat..
  2. Add broth and water. Heat to a boil..
  3. Add pasta and salsa. Cook over medium heat until pasta is done. Stiring often..
  4. Add soup and cook until heated through..
  5. Top with shredded cheese.

Stir in the salsa, remove from the heat, then stir in cheese. Continue stirring until all the cheese has melted. Soak your cilantro in water while you prep! Soaking takes out that cilantry bitterness! Served up side-by-side, this salsa-topped chicken breast with mac and cheese supper is a guaranteed family-pleaser—and a Healthy Living.

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