Recipe: Yummy The Old Italian Lasagna Recipe

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The Old Italian Lasagna Recipe.

The Old Italian Lasagna Recipe

Believe it or not this is a simple recipe just past the other ones. I think the hardest share is to locate the best ingredients hence you can enjoy the appetizing The Old Italian Lasagna Recipe for your lunch with your connections or family. You can have The Old Italian Lasagna Recipe using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of The Old Italian Lasagna Recipe

  1. You need 2 packages of Lasagna Pasta Sheets.
  2. Prepare 10 of Italian Sausages cut into small pieces.
  3. It's 1 of kilo Ground Beef / 2 lbs. Ground Beef.
  4. You need 5 of Fresh Tomatoes grated.
  5. Prepare 2 tablespoons of Tomato paste.
  6. Prepare 4 tablespoons of Oregano.
  7. Prepare 1 cup of Olive Oil.
  8. You need 4 of large pieces Mozzarella.
  9. You need 3 packages of Ricotta Cheese.
  10. It's 3 tablespoons of Sugar.
  11. You need of Salt.
  12. Prepare 1 of Cinnamon stick.
  13. You need of Pepper.
  14. Prepare 3 cups of Water.

The Old Italian Lasagna Recipe instructions

  1. N a large sauce pan add in half a cup of the Olive Oil, sausages, and ground beef. Once the meat has turned brown add in the fresh tomatoes, tomato paste, 2 tablespoons oregano, salt, sugar, pepper, cinnamon stick, 3 cups of water and let boil on low heat for about 2 hrs..
  2. When the sauce is ready, add into the baking pan a scoop of sauce, and start layering in the Lasagna sheets. (I don’t have a large enough square baking pan, so I used a round one) Add in a large scoop of the sauce with sausages, and ground beef, top with the mozzarella and ricotta cheese. Continue layering with the Lasagna sheets, and until all the ingredients have finished..
  3. I just wanted to mention back in those days, Lasagne sheets did not exist, both Maria and my mom used regular boiled pasta..
  4. Finish topping with the leftover Olive Oil….and Oregano.
  5. Pop into the oven, and bake at 180 degrees for 1 1/2 hours. I hope you enjoy making and eating this recipe as much as my mom and I have been doing for so many years. Thank you Maria for your wonderful recipe!!!! 🙂.

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