Vodka sauce with beef and bacon. A quick tomato sauce is spiked with splashes of vodka and served over penne and bacon for an easy pasta dish that doesn't sacrifice flavor. I used more bacon than called for and added just a touch of sugar to the sauce to cut the acidity. The whole family raved over this.a definite keeper YUM!
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Literally this is an easy recipe just behind the additional ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delectable Vodka sauce with beef and bacon for your dinner with your associates or family. You can have Vodka sauce with beef and bacon using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Vodka sauce with beef and bacon
- It's 4 strips of bacon.
- You need 1 1/2 lb of ground beef.
- It's 28 oz of can crushed tomatoes.
- Prepare 15 oz of can fired roasted tomatoes.
- Prepare 3/4 cup of vodka.
- Prepare 3/4 cup of heavy cream.
- Prepare 1 tsp of salt.
- You need 1 tsp of pepper.
- You need 1/2 tsp of crushed red pepper.
- You need 1 of large onion chopped.
- It's 2 cloves of garlic chopped.
- Prepare 1 of bay leaf.
- You need 5 cups of cooked pasta.
For the first dinner date try a very simple Italian recipe that will impress your partner and will leave. Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is This is a fairly typical vodka sauce recipe with one main exception - I use bacon instead of the traditional Italian pancetta. In case you don't know, pancetta and bacon are very. Pineapple Infused Vodka And Grand Marnier, Boysenberry Infused Vodka Martini, Blackberry Infused Vodka Martini After the Vodka is infused with bacony goodness, remove the bacon, cover the jar with cheese cloth, secure it and strain the Vodka into another sterilized Vodka sauce and bacon.
Vodka sauce with beef and bacon step by step
- Fry the bacon. Remove and set aside to cool. And crumble.
- Brown the ground beef in the bacon grease..
- While the beef is cooking, chop the onion and garlic.
- Drain most of the grease. But leave just enough to cook the onion and garlic until tender..
- Add the cans of tomatoes, vodka, salt, pepper, red pepper, bay leaf, and crumbled bacon.
- Simmer for 20 min.
- Add the heavy cream.
- Simmer for 10 min.
- Remove bay leaf.
- Add to cooked pasta & enjoy!.
Cure and smoke beef navel to create your own beef bacon. Follow this easy recipe and experience a whole new level of bacony goodness. Bacon in it's most common form is cured and smoke pork belly. The Canadians, Brits and Australians do it a little weirdly, using parts of the loin too. Insanely rich and creamy!!! we made it with ground beef and cheese filled tortellini. absolutely delicious. crowd pleaser for sure.
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