Corkscrew Baked Soup.
Surprisingly this is an easy recipe just behind the extra ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the appetizing Corkscrew Baked Soup for your dinner with your friends or family. You can cook Corkscrew Baked Soup using 23 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Corkscrew Baked Soup
- You need of Pasta.
- Prepare 1/2 stick of butter.
- It's 1 tablespoon of salt.
- You need 1 pound of corkscrew pasta.
- You need 1-1/2 quarts of water.
- It's of Potatoes.
- It's 1 of package/ envelope of instant mashed potatoes.
- You need 2 cup of homemade mashed potatoes.
- You need of Breadcrumbs.
- It's 1 cup of breadcrumbs.
- It's 1/2 cup of melted butter.
- You need 2 teaspoon of granulated garlic powder.
- Prepare of Cheeses.
- You need 2 cup of shredded mild cheddar cheese.
- You need 1 pound of shredded white extra sharp cheddar cheese.
- Prepare 2 cup of shredded mozzarella cheese.
- Prepare of Beef.
- You need 2-1/2 pound of ground chuck.
- Prepare 3/4 cup of sliced green olives.
- Prepare 1 of large onion diced.
- It's 16 ounces of jar spaghetti sauce I have a picture below.
- You need of Garnish.
- Prepare To taste of chopped parsley.
Corkscrew Baked Soup step by step
- Add salt to the water and boil..
- Boil the pasta and add to the butter. Don't drain the pasta but dip it out..
- Preheat the oven 400 degrees Fahrenheit..
- Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives..
- Take the spaghetti sauce..
- Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly..
- In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top..
- Add the meat sauce and shred the white cheese.
- Cover the top well using the mozzarella and white cheese..
- Mine was full so I put a surprise pan under the deep pan..
- Bake in the oven. Let rest for 15 minutes..
- Serve I hope you enjoy!!.
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