Recipe: Perfect Italian Stuffed Shells

Delicious, fresh and tasty.

Italian Stuffed Shells. This recipe was more like your real italian stuffed shells that you buy in the italian deli than any of the others, (and my. Baked Italian Stuffed Shells are the ultimate comfort food. Giant pasta shells, with a meat & cheese stuffing, smothered in tomato sauce and baked to perfection in a casserole dish.

Italian Stuffed Shells I love easy meals that look like. The classic name for stuffed shells is conchiglie which is comes from conchiglia which is the Italian word for shells. In case you're wondering why I know that I can tell you I learned it on a Royal.

Literally this is a simple recipe just taking into consideration the additional ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the appetizing Italian Stuffed Shells for your breakfast with your connections or family. You can have Italian Stuffed Shells using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Stuffed Shells

  1. Prepare 1 lb of ground beef.
  2. Prepare 1 cup of chopped onion.
  3. It's 1 of garlic clove, minced.
  4. It's 2 cups of hot water.
  5. You need 1 can (12 oz) of tomato paste.
  6. Prepare 1 tablespoon of beef bouillon granules.
  7. It's 1-1/2 teaspoons of dried oregano.
  8. You need 1 of large egg, lightly beaten.
  9. Prepare 2 cups (16 oz) of ricotta.
  10. It's 2 cups of shredded mozzarella, divided.
  11. It's 1/2 cup of grated parmesan cheese.
  12. It's 24 of jumbo pasta shells, cooked and drained.

These delicious, extra cheesy, Italian sausage stuffed shells use a few shortcuts to make this dinner so fast and easy to make. My kids love red sauce and noodles — they ask for it. Cheese Stuffed Shells with Italian Sausage SauceJessica Gavin. We love Italian Stuffed Shells so much.

Italian Stuffed Shells step by step

  1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain..
  2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes.
  3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish..
  4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes..
  5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes..

Stuffed Shells with Spinach and Italian Sausage. An elegant way to elevate leftover beef Pot Roast or Brisket. Shred the meat and mix with cheese, egg, parsley and garlic, then gently fill pasta shells and top with sauce. Now I take it to other friends' homes and to potlucks, because it's always a big hit! —Beverly Austin, Fulton, Missouri. Italian Stuffed Shells recipe: Try this Italian Stuffed Shells recipe, or contribute your own.

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