Creamy Beef Stuffed Manicotti.
Surprisingly this is a simple recipe just when the other ones. I think the hardest share is to find the best ingredients hence you can enjoy the savory Creamy Beef Stuffed Manicotti for your breakfast with your associates or family. You can have Creamy Beef Stuffed Manicotti using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Creamy Beef Stuffed Manicotti
- You need 1 1/2 lbs of ground beef.
- Prepare 3-4 cups of heavy cream.
- It's 6 oz of mushroom diced.
- You need 1 of medium onion chopped fine.
- Prepare 6 tbsp of butter.
- Prepare 6 tbsp of flour.
- You need 1 pkg of manicotti pasta.
- You need 2 of egg yolk.
- Prepare 2 tsp of olive oil.
- Prepare 2 cups of mozzarella.
- Prepare 1/2 cup of grated parmesan.
- It's to taste of Salt and pepper.
Creamy Beef Stuffed Manicotti step by step
- Cook manicotti acording to package. Run cool water over it to cool quickly.
- In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside..
- In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit..
- Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside..
- A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven..
- Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese..
- Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve..
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