Meatball and Vegetable Spaghetti.
Literally this is an easy recipe just like the additional ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the tasty Meatball and Vegetable Spaghetti for your dinner with your associates or family. You can cook Meatball and Vegetable Spaghetti using 29 ingredients and 15 steps. Here is how you cook it.
Ingredients of Meatball and Vegetable Spaghetti
- You need of Vegetables-------------------.
- It's 1 of rib of celery.
- It's 1/2 teaspoon of kosher salt.
- Prepare 4 ounces of yellow squash.
- Prepare 1/2 cup of chopped Castelvetrano olives.
- Prepare 1 quart of Mids Italian sausage spaghetti sauce.
- You need of Meatballs----------------------.
- It's 1 pound of ground beef.
- It's 1 of large egg.
- You need 1/2 cup of panko breadcrumbs.
- It's 1 tablespoon of milk.
- You need 1/4 cup of grated parmesan cheese.
- Prepare 1 teaspoon of kosher salt.
- Prepare 1/3 cup of beef broth.
- You need of Pasta---------------------.
- Prepare 2 quarts of water.
- You need 1 tablespoon of kosher salt.
- It's 1 tablespoon of extra Virgin olive oil.
- You need 1 pound of Linguine pasta.
- You need of Toppings---------------------.
- It's 1/2 cup of panko breadcrumbs.
- Prepare 2 tablespoons of melted butter.
- It's 1/2 cup of grated parmesan cheese.
- It's 1 cup of shredded mozzarella cheese.
- It's 1 cup of shredded sharp cheddar cheese.
- You need 2 tablespoons of chopped parsley flakes.
- You need 1/4 teaspoon of kosher salt.
- Prepare of Extra------------------.
- Prepare 2 tablespoons of sugar.
Meatball and Vegetable Spaghetti instructions
- Preheat oven 400 degrees Fahrenheit.
- Wash and chop the vegetables..
- Boil the Linguine. As instructed on package with the olive oil and salt..
- Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef..
- Form the meatballs and add to a hot skillet with nonstick spray in it..
- When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes..
- Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce..
- Simmer till the vegetables are tender and juices are absorbed..
- Mids sauce is so very good especially if you are out of tomato sauce..
- Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together..
- The Linguine..
- Add the mixture to an oven safe dish. Cover the top with the three cheeses..
- Mix the salt, butter, parsley, and breadcrumbs..
- Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes..
- Serve I hope you enjoy!!.
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