Easiest Way to Prepare Tasty IP Ravioli #mycookbook

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IP Ravioli #mycookbook. Just did this (vegan) with frozen ravioli in a pot in pot method because I'm having trouble ending up with soup instead of what I'd get if I did this in the oven with various attempts to make pasta in the IP. I layered jarred sauce with a layer of cheese ravioli, more sauce, more ravioli, etc., ending up with cheese on top. Great recipe for IP Ravioli #mycookbook.

IP Ravioli
#mycookbook This is just and easy recipe all around. A good beginner recipe to someone new to pressure cooking. This was made in the ninja.

Literally this is an easy recipe just taking into account the other ones. I think the hardest share is to locate the best ingredients hence you can enjoy the delicious IP Ravioli #mycookbook for your breakfast with your connections or family. You can cook IP Ravioli #mycookbook using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of IP Ravioli #mycookbook

  1. You need 1 lbs of hamburger meat.
  2. Prepare 1 bag of your favorite frozen ravioli.
  3. It's 2 jars (24 oz) of each of traditional sauce/ or your pasta sauce.
  4. You need 1 cup of water with beef instant bouillon.
  5. It's of Your favorite shredded cheese.
  6. It's of Salt.
  7. You need of Pepper.
  8. Prepare of Onion powder.
  9. It's of Garlic powder.

PREPARATION Combine the alfredo sauce and chicken together in a large skillet and warm through over medium heat. In the meantime, cook the ravioli according to package instructions and drain, retaining ½ cup of the pasta cooking water. Ravioli code is a type of computer program structure, characterized by a number of small and (ideally) loosely-coupled software components. The term is in comparison with spaghetti code, comparing.

IP Ravioli #mycookbook instructions

  1. In instant pot brown hamburger on sautéed mode..
  2. Meanwhile make your instant bouillon. Read directions on container... to see how much you need for one cup of water... set aside..
  3. When hamburger is done,drain any grease. And return it back to the inter pot. Add all seasoning and the one cup of bouillon mix.. Mix well (season to taste).
  4. On top of hamburger add the frozen ravioli, then the sauce. DONT MIX!.
  5. Pressure cook for three minutes on high with a quick release.
  6. When it’s done give it a good stir lightly so the pasta doesn’t break. Top with cheese and add the Your lid back on until the cheese melts then remove lid and enjoy. (just keeping the lid on so the cheese melts faster.) photo is without the cheese on top its good just like this too..
  7. Serve with breadsticks,garlic bread,cheesy bread,and a side salad.
  8. Notes - see my other recipes for Cheesy bread/ garlic bread I have a few different ones. A salad Cesar would go so well with this meal..

Here is how you achieve that. Our delicious pasta is stuffed with Ricotta, Mozzarella, and an Italian-style blend of cheeses, and pairs perfectly with tomato, Alfredo, or pesto sauces. Serve with vegetables like mushrooms, broccoli, and spinach for a well-balanced dinner, or mix with ground beef or sausage for a hearty weeknight feast. Instant Pot Ravioli This Instant Pot Ravioli is a quick and easy pasta dish that your family love. The Italian Sausage adds so much flavor and the frozen ravioli cooks perfectly in the pressure cooker.

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