Beef and Bacon Tacos batch 20.
Literally this is a simple recipe just subsequently the additional ones. I think the hardest share is to find the best ingredients hence you can enjoy the tasty Beef and Bacon Tacos batch 20 for your breakfast with your friends or family. You can have Beef and Bacon Tacos batch 20 using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Beef and Bacon Tacos batch 20
- Prepare of ground chuck.
- It's of medium hard corn taco shells.
- You need of medium flour tortillas.
- It's of homemade nacho cheese sauce see my recipe.
- Prepare of ground paprika.
- It's of smoked paprika.
- Prepare of ground cumin.
- It's of kosher salt.
- Prepare of sour cream.
- You need of sliced pickled jalapeño peppers.
- It's of tomato paste.
- You need of granulated garlic powder.
- It's of dehydrated onions.
- You need of smoked sliced bacon.
Beef and Bacon Tacos batch 20 step by step
- Brown the bacon, ground chuck, and add the onion, spices, and cook till no pink is seen..
- Add the tomato paste and water stirring well to mix thoroughly. Set aside..
- Heat the corn taco shells through 15 seconds in the microwave oven..
- Toast the tortillas and add the nacho cheese to the tortillas like sauce on a pizza..
- Add the taco shells in the middle.
- Then fold the sides upwards and lay it onto its side..
- Stack them up side by side and add about a tablespoon of meat mixture to each taco shell..
- Add 1-1/2 teaspoon of the nacho cheese. Then the sour cream and top with jalapeño peppers..
- Serve I hope you enjoy!!.
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