Recipe: Tasty Baked Spaghetti with Bread

Delicious, fresh and tasty.

Baked Spaghetti with Bread.

Baked Spaghetti with Bread

Yes, this is a simple recipe just behind the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the savory Baked Spaghetti with Bread for your dinner with your friends or family. You can cook Baked Spaghetti with Bread using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Spaghetti with Bread

  1. It's of Bread.
  2. It's 6 slices of store baked Italian bread.
  3. You need 6 tablespoons of butter divided.
  4. It's To taste of granulated garlic powder.
  5. You need As needed of kosher salt to sprinkle.
  6. Prepare of Spaghetti.
  7. Prepare 1/2 pound of cooked spaghetti pasta.
  8. Prepare 1-1/2 pound of ground beef.
  9. It's 15 ounces of canned diced tomatoes.
  10. Prepare 15 ounces of canned tomato sauce.
  11. You need 1/3 cup of flame roasted peppers.
  12. You need 1/2 cup of sliced kalamata olives.
  13. You need 2 tablespoons of capers.
  14. You need 2 tablespoons of sugar.
  15. It's 1 teaspoon of salt.
  16. Prepare 1 teaspoon of ground white pepper.
  17. You need 1 teaspoon of granulated garlic powder.
  18. You need 3-1/2 of tomato paste.
  19. It's 1/2 cup of diced onion.
  20. It's of Topping.
  21. It's 1/2 cup of shredded Parmesan cheese.
  22. It's 2-1/3 ounces of Gouda cheese.

Baked Spaghetti with Bread instructions

  1. Preheat oven 400┬░Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta..
  2. Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour..
  3. Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter..
  4. Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes..
  5. Serve, I hope you enjoy!!!.

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