Beef Stroganoff Pasta Roni.
Yes, this is an easy recipe just afterward the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delicious Beef Stroganoff Pasta Roni for your lunch with your connections or family. You can cook Beef Stroganoff Pasta Roni using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef Stroganoff Pasta Roni
- It's of Skillet.
- It's 1 lb of Ground Beef.
- It's 1/2 medium of Onion.
- You need 1 clove of Garlic.
- You need 1 packages of Baby Bella Mushrooms (8oz).
- It's 1 tsp of Worcestershire.
- It's 2 tbsp of Butter.
- You need 1 tbsp of Olive Oil.
- It's 1 dash of Kosher Salt.
- It's 1 dash of Pepper.
- Prepare of Sauce Pan.
- Prepare 1 box of Shells and White Cheddar Pasta Roni.
- You need of 2nd Sauce Pan.
- It's 1 packages of Brown Gravy mix.
- Prepare 3/4 cup of cold water.
- Prepare of End.
- Prepare 1/3 cup of Cream Cheese.
- You need 1/2 cup of Parmesan Cheese.
Beef Stroganoff Pasta Roni step by step
- In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low..
- In sauce pan; make bored pasta according to directions..
- In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix..
- Add both sauce pans to skillet..
- Stir in cream cheese and parmesan until creamy and melted completed..
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