Moms Taco Salad.
Literally this is an easy recipe just once the additional ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the delectable Moms Taco Salad for your lunch with your connections or family. You can have Moms Taco Salad using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Moms Taco Salad
- You need of hamburger meat.
- Prepare of taco seasoning.
- Prepare of large can of dark red Kiney beans raised and drained.
- Prepare of large tomatoes cut up.
- It's of Mexican taco cheese (about 3 cups).
- Prepare of lettuce.
- It's of French dressing (or western dressing).
- It's of nacho cheese Doritos (crushed).
Moms Taco Salad instructions
- Brown hamburger meat (I used my instant pot).
- Drain hamburger meat add taco seasoning packet following directions on package. Let hamburger meat cool I set it in the refrigerator for 10-15 minutes.
- Cut up tomatoes in bite size pieces, cut up all the lettuce.
- Drain and rinse kidney beans.
- Crush up bag of Doritos up a little.
- Hamburger must be completely cool or it will melt the cheese you don’t want the cheese to melt..
- In a big bowl add the meat, tomatoes, kidney beans, cheese..
- If you are severing this right away Add the all lettuce, chips, and French dressing. If you are not severing this right away then wait to add the rest of the ingredients till you are ready to sever it. If you don’t it gets soggy.
- You don’t have to use all of the dressing, I use about more than half of a bottle, it Depends on how dry or wet you want it..
- You can also add Banana peppers, jalapeño peppers, hot sauce when making Single plates..
- This is a eat the same day recipe, it don’t hold good for the next day, the chips and lettuce gets soggy. It a great dish for summer bbq or a meal all on its own..
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