How to Make Yummy Joe's Pasta E Fagiolo

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Joe's Pasta E Fagiolo.

Joe's Pasta E Fagiolo

Yes, this is a simple recipe just once the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the tasty Joe's Pasta E Fagiolo for your breakfast with your associates or family. You can cook Joe's Pasta E Fagiolo using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Joe's Pasta E Fagiolo

  1. It's 1 lb of Ground beef (grass fed is best or all natural).
  2. Prepare 1 of small onion, diced fine.
  3. It's 1 of carrot, diced.
  4. Prepare 3 of celery stalks, diced.
  5. Prepare 2 clove of garlic, minced.
  6. Prepare 2 can (14.5 oz) of can diced tomatoes (Italian style is best).
  7. You need can of 15 oz red kidney beans (with liquid).
  8. You need 1 can (15 oz) of great northern beans (with liquid).
  9. It's 1 can (15 oz) of tomato sauce.
  10. Prepare 12 oz of V8 original vegetable juice.
  11. It's 1 tbsp of white vinegar.
  12. Prepare 1 1/2 tsp of salt.
  13. Prepare 1 tsp of dried oregano.
  14. You need 1 tsp of dried basil.
  15. It's 1/2 tsp of pepper.
  16. It's 1/2 tsp of dried thyme.
  17. It's 1 tbsp of olive oil, extra virgin.
  18. It's 2 tbsp of pancetta, diced fine (sub bacon if unavailable).
  19. It's 1/2 box of or half pound ditali pasta or other pasta small enough for spoon use.
  20. Prepare 8 tbsp of Fresh shaved parmesan (or to taste).

Joe's Pasta E Fagiolo instructions

  1. In stockpot, add the oil & heat on medium.
  2. Add onion & garlic and clarify for 5 minutes.
  3. Add ground beef to pot and brown.
  4. Add carrots and celery and simmer for 10 minutes.
  5. Add the remaining ingredients except dried pasta.
  6. Reduce heat and simmer uncovered for 60 minutes, stirring occasionally from the bottom.
  7. After 30 minutes of simmer time, begin boiling lightly salted water to cook the pasta.
  8. Cook pasta as directed on box - cooked al dente, stirring often to prevent pasta from sticking.
  9. Drain pasta after cooking and add to simmering soup mixture.
  10. Serve in bowls with shaved parmesan placed on top, serve with toasted rustic or garlic bread.

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