Joe's Pasta E Fagiolo.
Yes, this is a simple recipe just once the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the tasty Joe's Pasta E Fagiolo for your breakfast with your associates or family. You can cook Joe's Pasta E Fagiolo using 20 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Joe's Pasta E Fagiolo
- It's 1 lb of Ground beef (grass fed is best or all natural).
- Prepare 1 of small onion, diced fine.
- It's 1 of carrot, diced.
- Prepare 3 of celery stalks, diced.
- Prepare 2 clove of garlic, minced.
- Prepare 2 can (14.5 oz) of can diced tomatoes (Italian style is best).
- You need can of 15 oz red kidney beans (with liquid).
- You need 1 can (15 oz) of great northern beans (with liquid).
- It's 1 can (15 oz) of tomato sauce.
- Prepare 12 oz of V8 original vegetable juice.
- It's 1 tbsp of white vinegar.
- Prepare 1 1/2 tsp of salt.
- Prepare 1 tsp of dried oregano.
- You need 1 tsp of dried basil.
- It's 1/2 tsp of pepper.
- It's 1/2 tsp of dried thyme.
- It's 1 tbsp of olive oil, extra virgin.
- It's 2 tbsp of pancetta, diced fine (sub bacon if unavailable).
- It's 1/2 box of or half pound ditali pasta or other pasta small enough for spoon use.
- Prepare 8 tbsp of Fresh shaved parmesan (or to taste).
Joe's Pasta E Fagiolo instructions
- In stockpot, add the oil & heat on medium.
- Add onion & garlic and clarify for 5 minutes.
- Add ground beef to pot and brown.
- Add carrots and celery and simmer for 10 minutes.
- Add the remaining ingredients except dried pasta.
- Reduce heat and simmer uncovered for 60 minutes, stirring occasionally from the bottom.
- After 30 minutes of simmer time, begin boiling lightly salted water to cook the pasta.
- Cook pasta as directed on box - cooked al dente, stirring often to prevent pasta from sticking.
- Drain pasta after cooking and add to simmering soup mixture.
- Serve in bowls with shaved parmesan placed on top, serve with toasted rustic or garlic bread.
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