How to Make Appetizing Yummy Stuffed Shells With Ground Beef

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Yummy Stuffed Shells With Ground Beef.

Yummy Stuffed Shells With Ground Beef

Literally this is a simple recipe just afterward the extra ones. I think the hardest share is to locate the best ingredients so you can enjoy the appetizing Yummy Stuffed Shells With Ground Beef for your lunch with your associates or family. You can have Yummy Stuffed Shells With Ground Beef using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Yummy Stuffed Shells With Ground Beef

  1. Prepare 1 box of 18 Jumbo Pasta Shells.
  2. Prepare 1 lb of Ground Beef.
  3. It's 2 tbsp of Chopped Onions.
  4. You need 1 can of 12 Oz can tomato sauce.
  5. Prepare 1 can of 14 Oz Tomato paste.
  6. It's 1 tsp of Salt.
  7. Prepare 1 tsp of Dried oregano.
  8. Prepare 1 tsp of Garlic Powder.
  9. You need 2 of Eggs.
  10. Prepare 1 oz of 15 Ounce Container whole milk Ricotta Cheese.
  11. Prepare 1 packages of 8oz bag of Mozzarella whole milk low moisture Cheese.
  12. You need 1 cup of Parmesan Cheese.
  13. You need 2 tbsp of Dried Parsley.
  14. You need 1 tsp of Salt.
  15. It's 1 tsp of Ground Pepper.
  16. You need 1 tsp of Flaky Pepper.

Yummy Stuffed Shells With Ground Beef instructions

  1. Preheat oven to 375°F.
  2. Fill a large pot with water and bring to a boil.
  3. Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still..
  4. While the shells are cooking brown beef and onions until no longer pink. Drain excess grease.
  5. Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes.
  6. Spread half of the beef mixture into the bottom of a glass baking dish.
  7. Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper.
  8. Drain cooked noodles and run under cold water to make them easy to handle.
  9. Spoon cheese mixture into each shell and set the in rows in the glass baking dish.
  10. After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese.
  11. Bake in the preheated oven about 30 minutes.
  12. Dig in and enjoy!.

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