Spicy 🍅 and parmesan pasta with hamburger. Great recipe for Spicy 🍅 and parmesan pasta with hamburger. Meat cheese and pasta in a spicy sauce. While ground beef is frying, being water to a boil in large pot.
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Surprisingly this is an easy recipe just subsequently the other ones. I think the hardest part is to locate the best ingredients hence you can enjoy the appetizing Spicy 🍅 and parmesan pasta with hamburger for your lunch with your associates or family. You can have Spicy 🍅 and parmesan pasta with hamburger using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spicy 🍅 and parmesan pasta with hamburger
- Prepare 1 lb of Ground Beef.
- You need 1 Box of Capelli D'Angelo pasta.
- It's 1 of fresh diced 🍅 or 1 small can of diced 🍅 works too.
- Prepare 1 can of Classico spicy tomato and parmesan pasta sauce.
- You need of Shredded cheese, individual choice.
- Prepare of Vegetable oil.
- It's of Pepper.
- It's of Season salt.
- You need of Onion salt.
- Prepare of Any other seasonings or veggies you please. Make it your own!.
Cook pasta in plenty of salted water until al dente. Peel and finely dice onion and garlic. Drain pasta and toss with arugula sauce. Transfer to plates and serve sprinkled with plenty of Parmesan.
Spicy 🍅 and parmesan pasta with hamburger step by step
- Add vegetable oil to large skillet set on medium heat. Season ground beef with preferred amount, adding to skillet when heated..
- While ground beef is frying, being water to a boil in large pot. When ground beef is at desired stage, add pasta to boiling water..
- Add diced 🍅 to the fried ground beef until heated through, drain any remaining oil from beef and 🍅..
- Add past sauce to ground beef and 🍅, when simmering add drained pasta to skillet. Combine well..
- Add cheese to top of pasta and ground beef mixture and turn down heat to lowest setting, placing skillet cover on. Let sit about 15 minutes or until cheese and melted and enjoy!☺ ps. Great with garloc bread or a simple salad..
Put pasta into a microwavable dish large enough to give you a little room for stirring and tossing. Dot pasta with butter or drizzle with olive oil. Add plenty of fresh-ground, black pepper. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. It just needed to be thinned a bit with water, made savory with Parmesan, and brightened with some sour cream and parsley.
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