Recipe: Appetizing Lasagna Casserole

Delicious, fresh and tasty.

Lasagna Casserole.

Lasagna Casserole

Surprisingly this is a simple recipe just afterward the other ones. I think the hardest part is to find the best ingredients consequently you can enjoy the tasty Lasagna Casserole for your lunch with your connections or family. You can have Lasagna Casserole using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lasagna Casserole

  1. It's 1 lb of ground beef.
  2. Prepare 1/4 cup of chopped onion.
  3. Prepare 1 of salt (to taste).
  4. It's 1 of granulated garlic (to taste).
  5. Prepare 1 lb of medium pasta shells, cooked and drained.
  6. Prepare 4 cup of shredded mozzarella cheese(divided).
  7. It's 3 cup of cottage cheese.
  8. Prepare 2 of eggs lightly beaten.
  9. It's 1/3 cup of grated parmesan cheese.
  10. Prepare 2 tbsp of dried parsley flakes.
  11. Prepare 1 of 24 oz jar meatless pasta sauce.

Lasagna Casserole instructions

  1. Preheat oven to 350°.
  2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with granulated garlic and salt; set aside..
  3. In a large bowl, combine cooked pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese and parsley. Transfer to a greased shallow 3 quart baking dish (I used a deep 9x13) Top pasta mixture with beef and onion mixture, then pasta sauce..
  4. Cover casserole and bake for 45 minutes. Uncover and sprinkle with remaining mozzarella cheese. Bake, uncovered, for an additional 15 minutes longer until cheese is melted. Let stand 10 minutes before serving..

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