Recipe: Delicious "Say Hello to My Bowl of Soup"

Delicious, fresh and tasty.

"Say Hello to My Bowl of Soup".

"Say Hello to My Bowl of Soup"

Surprisingly this is a simple recipe just when the other ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the tasty "Say Hello to My Bowl of Soup" for your dinner with your friends or family. You can cook "Say Hello to My Bowl of Soup" using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of "Say Hello to My Bowl of Soup"

  1. Prepare 8 cup of chicken broth (low sodium).
  2. Prepare 1/4 cup of white wine.
  3. Prepare 1 of onion, diced.
  4. You need 4 clove of garlic, minced.
  5. Prepare 1 tsp of Italian seasoning.
  6. Prepare of salt and pepper.
  7. Prepare 1 tbsp of olive oil, extra virgin.
  8. You need 1 1/2 tsp of dried basil.
  9. You need 1/2 tsp of dried oregano.
  10. Prepare 1 of carrot, diced small.
  11. It's 1 1/4 cup of Orzo pasta (or any other pastini *small pasta*).
  12. It's 1/2 of fresh lemon, juice squeezed.
  13. Prepare 1 1/2 cup of roughly chopped fresh spinach (or 2 cups, depending on how much you love spinach) lol.
  14. You need of Mini Meatballs.
  15. Prepare 1 lb of ground beef.
  16. You need 1 of egg, lightly beaten.
  17. It's 1 of slice white bread (crust removed) and torn into little pieces.
  18. You need 1/4 of small onion, diced small.
  19. Prepare of salt and pepper.
  20. You need 1 tsp of Italian seasoning.
  21. You need 1/2 tsp of chili flakes.
  22. It's 1/4 cup of Fresh parsley.

"Say Hello to My Bowl of Soup" step by step

  1. In a large bowl, combine meatball ingredients, and form your mini Meatballs..
  2. Place your meatballs on a baking sheet and cook in oven @ 400°F for 20 min..
  3. Meanwhile, heat olive oil in a large soup pot and add your onion, garlic, carrot, dried herbs and salt and pepper. Cook until onion is translucent..
  4. Add your white wine and cook for another 2 min..
  5. Add your chicken broth then allow the liquid to come to a boil. Once it's boiling, add your pastini..
  6. When the pastini is about 1/2 way cooked, add your meatballs to the pot and cook until the pasta is about 90% cooked..
  7. Finally, add your chopped fresh spinach and juice of half a lemon. (It looks like a lot of spinach at first, but it'll cook down).
  8. Allow everything to cook throughly (mainly the pasta).
  9. Serve with fresh parmesan shavings (sadly I didn't have any today) and some crusty Italian bread along side..

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