Mozzarella, Asiago baked rigatoni. Bring a large pot of water to a rolling boil and salt generously. Baked Rigatoni - Rigatoni al Forno. No Churn Mint Chocolate Chip Gelato.
Pour a small amount of red sauce into the bottom of a baking dish and fill with half of the pasta mixture.
Fresh mozzarella, which is sold in water, has a short shelf life and should be used within a few days of purchase for the best flavor.
If you can't find ciliegini, you can tear a standard-size ball of fresh mozzarella into small pieces.
Yes, this is an easy recipe just following the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the delicious Mozzarella, Asiago baked rigatoni for your dinner with your connections or family. You can cook Mozzarella, Asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mozzarella, Asiago baked rigatoni
- It's 1 1/2 box of rigatoni or ziti pasta.
- Prepare 1 pound of hamburger meat.
- You need 24 oz of mozzarella cheese.
- Prepare 8 oz of 6 cheese Italian blend (Sargento).
- It's 45 oz of favorite red pasta sauce.
- You need 1 of large red sweet onion.
- It's 1 stick of real, unsalted butter.
- It's 2 tbsp of garlic powder.
- It's 2 tbsp of Lawry's seasoning salt.
- Prepare 1 tsp of black pepper.
- You need 4 tbsp of sea salt.
Give this baked pasta an impressive look by using a springform pan. A slow cooker makes easy work of "baked" pasta, minus the bake. To be honest I've never really quite understood the whole slow cooker I'd seen a few recipes for slow cooker "baked pasta" I was interested to try. The beauty of a such a casserole is in its simplicity.
Mozzarella, Asiago baked rigatoni instructions
- In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low..
- Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger..
- Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F..
- In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently..
- Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles..
- Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes..
This casserole combines all of our favorite Italian flavors, but the fresh mozzarella really sets it apart! In this delicious recipe, we're honoring authentic Italian flavor with ingredients like rigatoni, fresh mozzarella and sweet pork sausage. Despite its name, this style of sausage is more herbaceous than it is sweet, made with savory seasonings like sage, parsley and fennel seeds. Baked Rigatoni Bolognese is an easy pasta dinner recipe loaded with cheese. This pasta with ground beef and marinara sauce, is topped with Mozzarella and Parmesan cheese.
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