One Pot Cheeseburger Casserole.
Believe it or not this is an easy recipe just next the additional ones. I think the hardest share is to find the best ingredients hence you can enjoy the delicious One Pot Cheeseburger Casserole for your lunch with your connections or family. You can have One Pot Cheeseburger Casserole using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of One Pot Cheeseburger Casserole
- You need 1 tbsp. of olive oil.
- Prepare 1 lb. of ground beef.
- It's 1/2 of onion, diced.
- You need 1 clove of garlic, minced.
- It's to taste of salt and pepper.
- Prepare 1 can (14.5 oz.) of diced tomatoes, undrained.
- You need 1 can (8 oz.) of tomato sauce.
- Prepare 2 cups of chicken broth.
- Prepare 2 cups of water.
- It's 1/4 cup of ketchup.
- It's 1 tbsp. of dijon mustard.
- You need dash of Worcestershire sauce.
- You need 1 lb. of uncooked pasta (any smaller shape works).
- Prepare 1 cup of cheddar cheese, shredded.
One Pot Cheeseburger Casserole instructions
- In a large pot or Dutch oven with fitting lid, heat the oil on medium heat and add the onion. Cook until translucent, about 3-5 minutes. Add the garlic and cook 1 minute more..
- Add the ground beef to the pot and cook until browned. Drain any excess grease. Season ground beef with salt and pepper..
- Add into the pot the diced tomatoes, tomato sauce, broth, water, ketchup, mustard and Worcestershire sauce. Stir until all mixed together. Stir in the pasta then turn heat to high to bring to a boil..
- Once it reaches a boil, cover with a lid and lower the heat down to medium-low. Simmer for 13-16 minutes, stirring occasionally, until pasta is al dente..
- Turn heat off. Sprinkle cheese on top and cover with lid until cheese is completely melted, about 2 minutes..
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