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Actually this is an easy recipe just later the additional ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the appetizing Howabout Carrots Tonight? for your dinner with your associates or family. You can cook Howabout Carrots Tonight? using 30 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Howabout Carrots Tonight?
- Prepare of Stew------------------.
- You need 2 pounds of carrots.
- It's 2-3 leaves of bay leaf.
- You need 4 of ribs of celery.
- It's 1/2 of medium onion sliced.
- You need 1-1/4 pound of red and white potatoes.
- It's 15 ounce of beef broth.
- Prepare 1 teaspoon of ground ginger.
- You need 1 quart of water.
- It's 1-1/4 pound of ground beef.
- Prepare 1 pound of breakfast sausage.
- It's 1 cup of all purpose flour.
- It's 1/4 cup of minced garlic.
- You need 1-1/2 teaspoon of salt.
- Prepare 1 teaspoon of Worcestershire sauce.
- It's 1 teaspoon of red wine vinegar.
- It's 1 tablespoon of tomato paste.
- You need 2 tablespoons of thyme oil or 1 teaspoon dried thyme.
- It's 1 tablespoon of ground paprika.
- Prepare 1/2 stick of butter.
- You need 3 tablespoon of chopped parsley.
- Prepare of Pasta-------------------.
- You need 1 pound of large shells.
- Prepare As needed of salt.
- Prepare As needed of water to boil pasta.
- It's 1 tablespoon of extra Virgin olive oil.
- Prepare 1 stick of butter.
- It's 1 tablespoon of dill weed.
- It's 2 tablespoons of chopped parsley.
- Prepare As needed of salt.
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Howabout Carrots Tonight? instructions
- Peel and chop the carrots, onions, and celery..
- Don't peel the potatoes the only good nutrition is in the peelings. Just dice them.
- Brown the meat.
- Add the vegetables, spices, and bay leaf..
- Add tomato paste, stir cover and simmer for 15 minutes.
- Add the garlic.
- Stir in the garlic and cover. Let simmer for about 20 minutes or until carrots are fork tender..
- Add the flour.
- Stir in well and let cook for a few minutes. Add the butter when melted it's time for the water and broth..
- Continue on heat..
- Stir gently as the vegetables are soft.
- It's gonna thicken. Cover and let rest..
- Cook the pasta as instructed on package..
- When the pasta is done drain add butter to the pot. Put the pasta back in the pot and coat with the butter. Add the dill weed and parsley to the pasta. Add a 1/2 teaspoon salt..
- Serve the stew over the pasta. I hope you enjoy!!!! I also had them with pickled jalapeño peppers. See my recipe..
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