How to Prepare Tasty Layer upon Layer

Delicious, fresh and tasty.

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Surprisingly this is a simple recipe just later the other ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delicious Layer upon Layer for your breakfast with your connections or family. You can cook Layer upon Layer using 40 ingredients and 16 steps. Here is how you cook that.

Ingredients of Layer upon Layer

  1. It's of Pasta---------------.
  2. It's 1 pound of rigatoni pasta.
  3. It's 1 tablespoon of extra Virgin olive oil.
  4. It's 1 teaspoon of salt.
  5. Prepare 1-1/4 cup of frozen sweet peas.
  6. Prepare 1/2 cup of sliced black olives.
  7. Prepare 3 quarts of water.
  8. It's of Meatballs------------------.
  9. You need 18 ounces of ground chuck.
  10. Prepare 1/2 cup of panko breadcrumbs.
  11. You need 2 tablespoons of milk.
  12. Prepare 1/2 teaspoon of salt.
  13. It's 1/2 teaspoon of granulated garlic powder.
  14. You need 1/3 teaspoon of oregano.
  15. Prepare 1 tablespoon of grated parmesan cheese.
  16. Prepare 1/3 teaspoon of basil.
  17. You need of Pepper sauce-----------------.
  18. Prepare 2 of orange bell pepper.
  19. You need 6 of large tomatoes.
  20. Prepare 1 teaspoon of sugar.
  21. You need 1 teaspoon of salt.
  22. You need 1 teaspoon of granulated garlic powder.
  23. You need 1 of medium onion diced.
  24. It's of Italian sausage sauce---------------.
  25. It's 2 links of Italian sausage casings removed.
  26. Prepare 6 of large tomatoes.
  27. Prepare 1 teaspoon of sugar.
  28. You need 1 teaspoon of salt.
  29. Prepare 1/2 teaspoon of ground black pepper.
  30. It's 1/2 teaspoon of basil.
  31. It's 1/2 teaspoon of oregano.
  32. You need 1 of large onion diced.
  33. It's of Layer one---------------.
  34. Prepare 16 ounces of large curd cottage cheese.
  35. You need 2 of large eggs.
  36. You need of Layer two----------------.
  37. Prepare 2 cup of shredded mozzarella and provolone cheeses.
  38. It's of Top layer-----------------.
  39. You need 1 cup of shredded Swiss cheese.
  40. Prepare 1/4 cup of chopped parsley.

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Layer upon Layer instructions

  1. Cook the pasta in water with salt and oil. Drain..
  2. Preheat oven 400 degrees Fahrenheit..
  3. Make the meatballs either fry or bake..
  4. Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs..
  5. Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas..
  6. Put the cottage cheese in a bowl with the eggs..
  7. Mix it up and set aside.
  8. Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan..
  9. Add the cottage cheese mixture to the top of pasta mixture..
  10. Add all the meatballs and sauce..
  11. Add mozzarella and provolone cheeses.
  12. Add the rest of the pasta and sauce..
  13. Add Swiss cheese to top.
  14. Sprinkle the parsley flakes.
  15. Bake in the oven for 45 minutes..
  16. Serve I hope you enjoy!!.

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