Recipe: Yummy Teftini, Beef over Fettuccine

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Teftini, Beef over Fettuccine. Great recipe for Teftini, Beef over Fettuccine. Russian meatballs remind me of American porcupine balls. Delicious is delicious no matter what country it's from.

Teftini, Beef over Fettuccine They can be made with ground chicken, ground pork, ground beef or a mixture of any or all. You can really use any type of ground meat. Delicious is delicious no matter what country it's from.

Actually this is an easy recipe just past the extra ones. I think the hardest share is to locate the best ingredients hence you can enjoy the delectable Teftini, Beef over Fettuccine for your breakfast with your connections or family. You can have Teftini, Beef over Fettuccine using 29 ingredients and 11 steps. Here is how you cook that.

Ingredients of Teftini, Beef over Fettuccine

  1. It's of Meatball patties---------------------.
  2. It's 1-1/4 pound of ground chuck 80 /20.
  3. Prepare 1 cup of cooked rice.
  4. Prepare 1 teaspoon of kosher salt.
  5. Prepare 1/2 teaspoon of ground black pepper.
  6. You need 1/2 teaspoon of ground paprika.
  7. You need 1 of large egg.
  8. It's 1 teaspoon of minced garlic.
  9. It's 1/2 of medium onion grated.
  10. You need 1 of small carrot peeled and grated fine.
  11. It's 1-1/2 cup of Italian breadcrumbs.
  12. Prepare of Pasta----------------------.
  13. You need 1 pound of Fettuccine pasta.
  14. You need As needed of water to boil pasta.
  15. Prepare 1 tablespoon of extra Virgin olive oil.
  16. It's 2 tablespoons of chopped parsley.
  17. It's 2 tablespoons of extra Virgin olive oil.
  18. It's of Sauce--------------------------.
  19. You need 28 ounces of tomato sauce.
  20. Prepare To taste of kosher salt.
  21. It's 1 teaspoon of granulated garlic powder.
  22. Prepare To taste of ground black pepper.
  23. You need 1/2 cup of sour cream.
  24. You need 1 tablespoon of dill weed.
  25. You need 2 tablespoons of chopped parsley.
  26. Prepare of Garnish-----------------------.
  27. It's 1 tablespoon of chopped parsley for garnish.
  28. Prepare of Frying-----------------.
  29. It's As needed of oil to fry the meatballs/ patties.

They can be made with ground chicken, ground pork, ground beef or a mixture of any or all. You can really use any type of ground meat. Creamy and comforting, this noodle casserole combines sauteed onion and bell peppers with ground beef, tomatoes, mushrooms and olives. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top.

Teftini, Beef over Fettuccine step by step

  1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil..
  2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size..
  3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce..
  4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil..
  5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta..
  6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste..
  7. Mix well it should become orange in color..
  8. Simmer the sauce for 15 minutes then add the meat patties..
  9. Simmer for 15 minutes..
  10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine..
  11. Garnish with parsley. Serve, I hope you enjoy.

In a large skillet, cook beef over medium heat until no longer pink; drain. Add water; bring to a boil. Stir in the fettuccine mix, tomato sauce and chili powder. To-Die-For Fettuccine Alfredo "This was wonderful! This creamy Italian pasta dish is made with walnuts, garlic, cream, Pecorino Romano, and fresh herbs.

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