Recipe: Tasty Spaghetti with Fire Roasted Pepper

Delicious, fresh and tasty.

Spaghetti with Fire Roasted Pepper.

Spaghetti with Fire Roasted Pepper

Yes, this is a simple recipe just bearing in mind the other ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the savory Spaghetti with Fire Roasted Pepper for your lunch with your associates or family. You can cook Spaghetti with Fire Roasted Pepper using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spaghetti with Fire Roasted Pepper

  1. Prepare of Sauce-----------------------.
  2. You need 1 of whole pablano pepper.
  3. It's 1/2 cup of chopped ripe black olives.
  4. Prepare 1 pint of crushed tomatoes.
  5. It's 1/2 cup of water.
  6. You need 1 tablespoon of tomato paste.
  7. Prepare 1 tablespoon of sugar.
  8. Prepare 1/2 teaspoon of ground black pepper.
  9. You need 1/2 cup of Italian sausage.
  10. It's 1-1/2 teaspoon of red wine vinegar.
  11. Prepare 1 pound of ground beef 75 /25.
  12. It's 1 teaspoon of kosher salt more if needed to taste.
  13. You need 1 teaspoon of granulated garlic powder.
  14. Prepare 1 of large onion chopped.
  15. It's of Pasta---------------------------------.
  16. It's 4 quarts of water.
  17. It's 1 tablespoon of kosher salt.
  18. Prepare 2 tablespoons of extra Virgin olive oil.
  19. It's 1 pound of Linguine pasta.
  20. Prepare 1-1/2 tablespoons of extra Virgin olive oil coating cooked pasta.
  21. Prepare 2 tablespoons of chopped parsley cooked pasta.
  22. It's of Topping-------------------------------.
  23. Prepare To taste of grated parmesan cheese.

Spaghetti with Fire Roasted Pepper step by step

  1. Cook the pasta till your desired doneness with the water, 2 tablespoons extra Virgin olive oil, and 1 tablespoon salt. Drain and add olive oil and parsley..
  2. Fire roast the pablano pepper on an open flame. When the skin is blackened and blistered put into a ziploc bag and seal to allow to steam the skin. Set aside for a bit..
  3. After 10-15 minutes remove from the bag and take a spoon and scrape the skin off the pablano pepper. Then remove seeds and chop it up..
  4. Add the meat to a pan with the olives and onions..
  5. Finish Browning the meats, with the onions spices and add chopped pepper..
  6. Cover and simmer for 15 minutes. Add the sugar, tomatoes ingredients. Let simmer for 20 minutes..
  7. Serve with parmesan cheese on top, I hope you enjoy!!!.

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