Recipe: Perfect Meaty Spaghetti

Delicious, fresh and tasty.

Meaty Spaghetti.

Meaty Spaghetti

Surprisingly this is a simple recipe just later than the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the delectable Meaty Spaghetti for your dinner with your friends or family. You can cook Meaty Spaghetti using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Meaty Spaghetti

  1. Prepare 3 kg. of cooked pasta.
  2. You need 3 kg. of ground beef.
  3. You need 4 kg. of tomato sauce.
  4. Prepare 300 g. of tomato paste (1 cup).
  5. Prepare 2 can of reno (85 g).
  6. Prepare 3 bottle of banana catsup.
  7. You need 2 can of mushroom (400g).
  8. It's 2 kg. of hotdog (medium cut).
  9. Prepare 3 tbsp. of dried oregano (full).
  10. You need 2 tbsp. of black pepper (full).
  11. You need 3 boxes of cheese grated.
  12. You need of butter.
  13. Prepare of white onion (finely chopped).
  14. Prepare of garlic (finely chopped).

Meaty Spaghetti instructions

  1. ● Heat olive oil in a deep pan, sauté onion and garlic until it becomes aroma. ● Saute the groundbeef until the color changes, and mix with pepper and transfer to a bowl without the groundbeef extract. ● In the same pan with ground beef extract, place the mushrooms and butter and mix. Add the tomato paste and liver spread and crush it well..
  2. ● Mix the tomato sauce and let it boil. When the tomato sauce is boiling, place the dried oregano and mix it in moderately. ● Reduce heat, and let it simmer for 32 minutes. But mix well every minute to avoid sticking the sauce under the pan. ● After 25 minutes of boiling tomato sauce, add ground beef and ketchup and continue boiling for up to 32 minutes or until thick. ● After 32 minutes put the hot dog and cook for 8 minutes. Place over cooked pasta and cheese on top..

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