Slow Cooker Mozzarella Stuffed Meatballs.
Yes, this is a simple recipe just once the other ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the tasty Slow Cooker Mozzarella Stuffed Meatballs for your breakfast with your friends or family. You can have Slow Cooker Mozzarella Stuffed Meatballs using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Slow Cooker Mozzarella Stuffed Meatballs
- Prepare 1 lbs of ground beef.
- You need 1 lbs of hot Italian ground sausage.
- You need 8 oz of Mozzarella Block.
- You need 1/2 cup of parmesan shredded cheese.
- You need 1/2 cup of milk.
- Prepare 2 of eggs.
- Prepare 1 cup of bread crumb.
- You need 1/2 cup of fresh parsley.
- It's 2 tsp of salt.
- You need 1 of tsb black pepper.
- Prepare 1 Tbs of garlic powder.
- It's 1 cup of granulated sugar.
- It's 2 (24 oz) of spaghetti sauce (your favorite).
- It's 1 lbs of angel hair pasta (optional).
Slow Cooker Mozzarella Stuffed Meatballs step by step
- Cut mozzarella in to small cubes.
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder..
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly..
- Pour 1 cup spaghetti sauce to bottom of slower cooker..
- Add ready meatballs to slow cooker..
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully..
- Cook on high for 2- 2 1/2 hours.
- Enjoy as side dish or add over bed of angel hair pasta..
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