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An authentic Hungarian goulash recipe for one of Hungary's most famous dishes.
Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds.
Hungarian Goulash is a deliciously tender beef, slow cooked in a rich tomato broth flavoured with sweet paprika and caraway seeds.
Literally this is an easy recipe just subsequent to the additional ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delicious Baked Goulash #mommasrecipes for your dinner with your associates or family. You can have Baked Goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Baked Goulash #mommasrecipes
- It's 8 oz of elbow macaroni.
- It's 1 pound of Ground Beef.
- It's 1 jar of Ragu pasta sauce (I use traditional style meat).
- You need 1 can of Pieces and Stems mushrooms.
- It's 1/2 of a Yellow Onion diced (or a generous amt of Dry Minced Onion).
- It's 1/2 of a Green Pepper diced (optional).
- Prepare 1 cup of (or more) Shredded Mozzarella - divided.
- It's 1/4 cup of Grated Parmesan Cheese.
- Prepare of Generous sprinkle of Dried Italian Seasoning.
Easy to make on your stove, slow cooker on Instant Pot and Slimming. This Classic Hungarian Goulash recipe is packed full of slow-cooked flavor, melt-in-your-mouth tender chunks of beef in a rich, thick broth. BEST SLOW COOKER BEEF GOULASH RECIPE This slow cooked beef goulash is a simple, easy and effortless recipe that produces fork tender, melt in the mouth meat that's richly flavored with garlic. Our Hungarian beef goulash is delicious, easy to make and worth the wait.
Baked Goulash #mommasrecipes instructions
- Brown the ground beef, onion and green pepper over medium heat.
- Drain the fat if there is too much.
- Add mushrooms and finish browning the meat.
- Stir in the sauce, reserving about 1 cup.
- In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking.
- Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella..
- Top with Parmesan Cheese and Italian Seasoning.
- Bake at 350 for 7 minutes until cheese is melted and sauce is hot.
- Get ready for guests to ask for more..
Beef has never been so tender and flavoursome! This recipe is ideal for sharing. A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. The tasty family dish boasts a rich creamy sauce certain to satisfy goulash lovers. I enjoy sharing recipes with friends and family and this one's great for potluck suppers.
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