Easiest Way to Prepare Tasty Taco Casserole (Instant Pot)

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Taco Casserole (Instant Pot).

Taco Casserole (Instant Pot)

Surprisingly this is a simple recipe just when the other ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the savory Taco Casserole (Instant Pot) for your breakfast with your friends or family. You can cook Taco Casserole (Instant Pot) using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Taco Casserole (Instant Pot)

  1. You need of White Onion, diced.
  2. You need of Canned Diced Tomatoes (Fire Roasted are the best!).
  3. You need of Canned Diced Green Chilies.
  4. You need of Roasted Red Bell Pepper.
  5. Prepare of Chicken Broth.
  6. You need of Garlic, minced.
  7. Prepare of Chili Powder.
  8. Prepare of Ground Cumin.
  9. You need of Dried Oregano.
  10. Prepare of Salt.
  11. It's of Black Pepper.
  12. It's of Ground Beef, frozen.
  13. It's of Wide Egg Noodles.
  14. You need of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Taco Casserole (Instant Pot) instructions

  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
  2. Stir until combined..
  3. Put trivet into pot and place frozen ground beef atop it..
  4. Close & lock the lid, turning the steam release handle to seal the valve..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  6. Push steam release handle down for Quick Release..
  7. Break up ground beef & remove trivet..
  8. Add egg noodles to the pot..
  9. Close & lock the lid, turning the steam release handle to seal the valve..
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  11. Push steam release handle down for Quick Release..
  12. Press Cancel (Keep Warm: On).
  13. Stir well..
  14. Serve hot topped with Mexican blend shredded cheeses..

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