Easiest Way to Make Perfect Slow cooker spaghetti & meatballs with marinara sauce

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Slow cooker spaghetti & meatballs with marinara sauce. Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Make meatballs: In a large bowl, mix together ground beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed red pepper flakes.

Slow cooker spaghetti & meatballs with marinara sauce In a small bowl combine the ricotta, cream cheese, and salt. Dollop this over the noodles in the slow cooker, then spread out evenly. You have to taste the pasta to make sure it is properly cooked.

Actually this is a simple recipe just following the extra ones. I think the hardest portion is to find the best ingredients so you can enjoy the tasty Slow cooker spaghetti & meatballs with marinara sauce for your breakfast with your associates or family. You can have Slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you achieve it.

Ingredients of Slow cooker spaghetti & meatballs with marinara sauce

  1. You need of marinara sauce:.
  2. You need 2 cans (28 oz.) of Crushed Tomatoes.
  3. You need 1 can of Tomato Paste.
  4. Prepare 11/2-2 cups of Water.
  5. Prepare 1 of Yellow Onion, diced.
  6. It's 4 of Garlic Cloves, minced.
  7. It's 1 Tbsp. of Red Wine Vinegar.
  8. You need 1 Tbsp. of Olive Oil, (add after sauce is done).
  9. You need 1 Tbsp. of Fresh Basil, minced.
  10. It's 2 of Fresh Bay Leaves, whole.
  11. You need 1/2 Tbsp. of Fresh Oregano, minced.
  12. You need 1/2 Tsp. of Crushed Red Pepper, dried.
  13. You need 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
  14. You need of meatballs:.
  15. It's 2 of lbs. Ground Beef (lean).
  16. Prepare 1/2 cup of Plain Bread Crumbs.
  17. You need 1 of LG. Egg, (beaten).
  18. Prepare 1 Tsp. of Thyme, (dried).
  19. It's 1/2 Tsp. of Garlic Powder.
  20. Prepare 1/2 Tsp. of Onion Powder.
  21. You need 1/2 Tsp. of Dried Mustard.
  22. Prepare 1/4 Tsp. of Kosher Salt.
  23. Prepare 1/4 Tsp. of Freshly Cracked Black Pepper.
  24. It's of spaghetti:.
  25. It's 1 Pkg. of Barrilla Linguine Pasta.
  26. Prepare 1 Tbsp. of Olive Oil.
  27. You need 1/4 Tsp. of Kosher Salt (pot).
  28. You need of marinara sauce:.
  29. It's 2 cans (28 oz.) of Crushed Tomatoes.
  30. It's 1 can of Tomato Paste.
  31. Prepare 11/2-2 cups of Water.
  32. Prepare 1 of Yellow Onion, diced.
  33. You need 4 of Garlic Cloves, minced.
  34. Prepare 1 Tbsp. of Red Wine Vinegar.
  35. You need 1 Tbsp. of Olive Oil, (add after sauce is done).
  36. You need 1 Tbsp. of Fresh Basil, minced.
  37. It's 2 of Fresh Bay Leaves, whole.
  38. It's 1/2 Tbsp. of Fresh Oregano, minced.
  39. It's 1/2 Tsp. of Crushed Red Pepper, dried.
  40. You need 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
  41. Prepare of meatballs:.
  42. It's 2 of lbs. Ground Beef (lean).
  43. Prepare 1/2 cup of Plain Bread Crumbs.
  44. Prepare 1 of LG. Egg, (beaten).
  45. You need 1 Tsp. of Thyme, (dried).
  46. You need 1/2 Tsp. of Garlic Powder.
  47. Prepare 1/2 Tsp. of Onion Powder.
  48. Prepare 1/2 Tsp. of Dried Mustard.
  49. It's 1/4 Tsp. of Kosher Salt.
  50. It's 1/4 Tsp. of Freshly Cracked Black Pepper.
  51. It's of spaghetti:.
  52. Prepare 1 Pkg. of Barrilla Linguine Pasta.
  53. Prepare 1 Tbsp. of Olive Oil.
  54. You need 1/4 Tsp. of Kosher Salt (pot).
  55. It's of marinara sauce:.
  56. Prepare 2 cans (28 oz.) of Crushed Tomatoes.
  57. Prepare 1 can of Tomato Paste.
  58. It's 11/2-2 cups of Water.
  59. It's 1 of Yellow Onion, diced.
  60. You need 4 of Garlic Cloves, minced.
  61. Prepare 1 Tbsp. of Red Wine Vinegar.
  62. Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
  63. It's 1 Tbsp. of Fresh Basil, minced.
  64. You need 2 of Fresh Bay Leaves, whole.
  65. You need 1/2 Tbsp. of Fresh Oregano, minced.
  66. Prepare 1/2 Tsp. of Crushed Red Pepper, dried.
  67. Prepare 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
  68. It's of meatballs:.
  69. It's 2 of lbs. Ground Beef (lean).
  70. You need 1/2 cup of Plain Bread Crumbs.
  71. You need 1 of LG. Egg, (beaten).
  72. Prepare 1 Tsp. of Thyme, (dried).
  73. Prepare 1/2 Tsp. of Garlic Powder.
  74. It's 1/2 Tsp. of Onion Powder.
  75. It's 1/2 Tsp. of Dried Mustard.
  76. Prepare 1/4 Tsp. of Kosher Salt.
  77. You need 1/4 Tsp. of Freshly Cracked Black Pepper.
  78. It's of spaghetti:.
  79. You need 1 Pkg. of Barrilla Linguine Pasta.
  80. You need 1 Tbsp. of Olive Oil.
  81. It's 1/4 Tsp. of Kosher Salt (pot).

Make meatballs: In a large bowl, mix together beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed chilli flakes. Top with broken spaghetti and stir together. Serve garnished with fresh parsley or basil and a sprinkle of grated Parmesan cheese if desired. Heat slow cooker on low as you brown beef in skillet.

Slow cooker spaghetti & meatballs with marinara sauce instructions

  1. Marinara sauce:.
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker..
  3. Add rest of ingredients to slow cooker; cook for 8 hours..
  4. Meatballs:.
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
  6. Add rest of ingredients; mix well..
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
  9. Spaghetti:.
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
  11. Add a salad & garlic bread.....Have fun!.
  12. Marinara sauce:.
  13. Marinara sauce:.
  14. Add rest of ingredients to slow cooker; cook for 8 hours..
  15. Meatballs:.
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
  17. Add rest of ingredients; mix well..
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
  20. Spaghetti:.
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
  22. Add a salad & garlic bread.....Have fun!.
  23. Add rest of ingredients to slow cooker; cook for 8 hours..
  24. Meatballs:.
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
  26. Add rest of ingredients; mix well..
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
  29. Spaghetti:.
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
  31. Add a salad & garlic bread.....Have fun!.

Drain beef well and add to slow cooker. Sauté onions, celery and mushrooms and add to ground beef. Add package of meat sauce mix and stir in spices. Let cook on low all day. Add uncooked spaghetti one hour before serving or cook spaghetti separately and add as desired.

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